Morrocan style cabbage and chickpeas recipe

A Yogin’s Recipes for Health and Happiness

A one dish meal!

moroccan-style-chickpeas-and-cabbage-compressed

Chickpeas and Cabbage (barefoot photos)

INGREDIENTS

scant 1/8 c. olive oil

1 onion, sliced thinly

2 large cloves garlic, minced

1 carrot, thinly sliced into rounds

1 small head cabbage, chopped

1 can chickpeas, drained and rinsed

10 oz. sliced mushrooms – mix & match

½ c. currants

1/8 c. honey

Spices:

1 TB turmeric

1 TB cinnamon

cayenne to taste

DIRECTIONS

Curly Parsley (barefoot photos)

Combine ingredients in the order presented in stew pot.

Let each ingredient cook for a couple minutes before adding the next. Stir after each addition.

Add spices to taste, stirring well.

Cook for about 20-30 minutes.

Serve garnished with yogurt, mango chutney, or parsley as desired.

6 thoughts on “Morrocan style cabbage and chickpeas recipe

  1. Hello Sara, GREAT to see you again! Yes, we’re happy with the updated theme. The biggest plus is a widgetized sidebar so readers can enjoy my video library as well as quotations from wonderful writers such as yourself!

    And anybody reading this who hasn’t played free rice (in the upper left sidebar) GO NOW and if you get bored with vocabulary, you can change up the subject. I played art history with M. couple of days ago and had a blast.

    By the way, anyone using a laptop and having trouble finding the right AND left sidebars, try switching to firefox; we have found bugs in the old versions of internet explorer.

  2. I have cabbage in the garden that I didn’t know what to do with! And I just found out that its sweeter after the first frost :) now I know. Thanks!

  3. Sarah, thanks for your comment. Did you make it? How’d you like it? Mike just cooked up a pot using beet greens from our garden. I’m having leftovers cold for lunch today. Very Yummy.
    Hope your studies are going well.
    PS. I’d be happy to accept a couple of cabbages or sweet potatoes in exchange for a yoga class.

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