Downward Facing Dog Pose, Adho Mukha Svanasana

Adho Mukha Svanasana or Downward Facing Dog, aka DFD, is a pose I could never give up, at least not willingly. There are so many delicious benefits: the back enters a lovely traction, stretching out whatever has kinked up, the shoulders are invited to open and receive a stretch, the arms strengthen with every breath, the backs of the legs lengthen, the soles of the feet and the Achilles and calves stretch luxuriously, the heart center opens, balance is encouraged between the upper and the lower body, the upper spine and tops of the shoulders soften and then I breathe and practice my endurance or move into a flow with three legged dog, and pigeon OR plank pose and upward facing dog OR side arm balance (vasisthasana) OR forward fold and chair pose….Ahhhhhhh, the variations and mini-sequences keep the pose fresh and the mind attentive.

At least once per season I teach each of my groups a DOWNWARD DOG CLASS. An entire class focused on DOG. Barking optional. No one ever complains. I’m in my element and so are my students. We have the luxury to REALLY examine our strengths and weaknesses in DFD. Why not? Check out the depth of BKS Iyengar’s dog! It becomes clear how much room there is for development ~ I know there certainly is lots of ways to “grow” my dog. This year I’ve been working on endurance and strength in Dog. Try holding it for five full minutes. I’m not there yet and the question remains: Is it my mind or my body that is holding me back?

Here are some notes from my journals:

DFD: Find the central axis and can you make it longer breathe into that area that is tight

DFD: Partner practice putting thumb in acromium process as you lift and rotate arms outward—can do this sitting

To reset shoulders, do Viparita w/ big rolls under forearms and sandbags on armpits

To teach external rotation of shoulders:

#1 head on block

#2 Thumbs and fingers on wall at floor level

#3 Ace bandages wrapped on upper arms

#4 Arms on blocks (also good for wrist issue people)

#5 blocks under forearms to help lift forearms

#6 Squeeze block between legs to rotate inner thighs rotate in….resist at ankles….stretch big toe to outer heel

Dog makes a suitable basis for home practice. Listen to your body and mind as you develop a deepening awareness of this beautiful pose. The physical or mental areas where you have difficulty present possibilities for growth in the pose. You may wish to pay attention to these areas during preparatory practice for DFD. For instance, if your shoulders are tight, you probably want to embark upon a couple of shoulder openers before you attempt Dog. If your back has been bothering you, warm it up first with cat-cow and a twist or two. If your hamstrings have not been stretched for a while, supta padanghusthasana is in order.

Baking Bavarian Anise Cookies, a meditation

 

Ashley and Leanna making Anise Cookies 2008

Today,Christmas Eve, I heard from a very dear old friend asking about the family anise cookie recipe, as she has for so many years. When we were children, her home was my home and my home was hers. I think of Lisa as a long lost sister since we’ve been out of touch for way too many years. I was so happy to receive that email, that I am posting this closely guarded recipe in her honor! This recipe came down from my Gramma Anna Theresa Ruhland, whose family came from the eastern edge of Bavaria, near the Bohemian border. Her grandmother, Eva Hetzl traveled to Buffalo NY from a small town called Untergrafenreid in Waldmunchen.

When my mother was dating my father, she first watched Gramma Anna at work making this gargantuan recipe. Here is a photo of Devin with his first love, Hannah Peterson. They were both in high school. My kids know the recipe well as not a Christmas has gone without a batch of Anise Cookies stored for weeks before Christmas in a big pot in the garage. There’s been many a year when we invited a group of kids over for an evening of cookie frosting. Depending upon how elaborate you get with the decorations, that can be a rather long evening. Usually, the kitchen becomes a disaster zone with colored sugar and hardened frosting EVERYWHERE.

 

Frosting Anise Cookies 2008

When Aunt Buddie died close to Christmas in 1997, my sister Marie was visiting me. She corralled the kids and me into baking and frosting a batch of anise cookies, which we layered in a big box lined with bright tissue paper. We brought the pretty box to the funeral luncheon at Cousin Joan’s house. You would have thought they were long-stemmed roses when the motherless cousins opened the box and beheld gaily decorated cookies. Not a dry eye in the house.

Since Rebecca and my birthdays are the week before Christmas, there’s been more than once where we used the cookies in lieu of birthday cake. Once we even spelled out Happy Birthday in cookie dough and studded the letters with candles.

Last year in Texas, Nathaniel taught Elisabeth to make the cookies and she made a batch and sent them to my parents in North Carolina. I cried in grief for her as I mixed the dough this year.

 

Cool Dude Anise Seed Cookie (ckg photo)

 

In 1972 (or so) eldest brother, Greg, returned home after dropping out of college and living with a bunch of guys in Florida. Being the smart-assed, not to say surly teenager he was back then (weren’t we all?), I have fond memories of him and his buddy sitting around the metal kitchen table in Locust NJ, drinking coffee and making fun of the “anus” cookies.

Rabi mistakenly used cumin seed instead of anise seed one year. They were good -NOT!

I tried using peanut butter as a natural flavoring in the frosting ONCE. They were also good – NOT.

This year I ran out of flour and the only substitute I had in the cabinet was the finely ground Ethiopian flour, called teff that we were saving to make the huge African pancakes. Pretty sure None of the Ruhlands ever added that particular African twist to the recipe.

 

A week ago, cousin Kris in Maryland, sent me a box of anise cookies, figuring we wouldn’t be making them since Dad’s death. What a wonderful moment it was when opening that box! Her thoughtfulness will be long -remembered. Somehow the recipe from her side of the family does not use anise seed. They use (ouch) anise oil or extract. They are also quite tasty, though I won’t say they are as good as our recipe with the seeds, which I can’t help but think is more traditional. Sorry Kris. That family feud will continue good-naturedly for many years to come I hope.

Two of my sisters made batches this year and sent some to Mom, who now lives in an assisted living facility in Wilmington NC. I’m sending her one of my traditional fruitcakes. Look for that recipe next year. 8-)

If you are reading this post, you surely are becoming part of my, albeit rather extended family. I hope you enjoy the making of these cookies and feel the connection with the past even as it changes moment by moment into the present and future.

TRADITIONAL BAVARIAN ANISE SEED COOKIES

INGREDIENTS

5 cups granulated sugar

1 ½ cup milk

2 ½ cup butter

Approx. 3 oz. anise seed

6 eggs

11 tsp baking powder

Approx. 5 pounds flour I use as much whole wheat flour as I can get away with!

DIRECTIONS

1. Mix all ingredients. It helps if butter is at room temperature. Add the flour slowly creating a stiff dough.

2. Refrigerate for a couple of hours or overnight. This year I kept the dough in the fridge for several days with no ill effects.

 

3. Roll dough out and cut with cookie cutters. Thickness is an individual taste here. I like them a good half inch thick.

4. Bake at 325 degrees. If you use air pans, the cookies will not brown on the bottom, so keep an eye on them and you’ll come to know the look of baked cookies, especially after you have tested several!

 

5. When cookies are cool, frost with buttercream frosting: a mix of ¾ stick of butter and 2 pounds confectioners sugar and a tad of milk.

6. We decorate using colored sugar which we make by adding a couple of drops of food coloring to small bowls of granulated sugar.

 

Devin & Rebecca 2011

I hope your cookie making becomes a meditation as well as your cookie eating. Enjoy each precious moment.

Index of Recipes

A Yogin’s Cuisine

Recipes for Happiness

Broccoli Tofu Stir Fry

Carolyn’s Rice Pudding

De-Lish Tomato Soup

Moroccan Style Cabbage and Chickpeas

Irish Soda Bread

Mike’s Dal

Asparagus Strata

Corn Salad/Salsa

Mediterranean Mushroom and Onion Soup

Sweet & Spicy Pecans

Anise Seed Cookies

Moroccan-style Butternut Squash

Yoga Ethics 5, APARIGRAHA, noncovetousness

Form and Meaning Arises (carolyn grady photo)

One who perseveres on the path of noncovetousness gains deep understanding of the meaning of life. (trans. B. Bouanchaud)

I DO pray for aparigraha to blossom in my life like a spiritual flower showering me with the clarity and buoyancy of a saint. This yama, suggests I relinquish that which I hold onto. I need to lessen my grip. It’s a manner of looking at the world, myself, my relationships, and of course, my STUFF.

This late December season which holds my birthday as well as the Christmas potlatch does tend to stoke the fire of WANTING. This wanting always throws me off a bit because I’m usually  contented with life and feel the need to GET RID of stuff in life-simplifying gestures.

As I grow older, less becomes critically important for me to own/do.  The years teach me what I can do without.  When Mike’s grandmother was in her nineties, she used to tell us “less is best.”  The year we lived in a small apartment in Bombay taught the whole family how little we could live on/with—and still have a happy life. It was a blessing that I didn’t always appreciate. After I returned to the States,my life in India took on a special radiance that I slowly realized came from simplicity and a lessening of the grip STUFF has on me. This awareness also grew from a growing sense of the riches present in my life, a sense of overflowing abundance.

Nischala Joy Devi ( The Secret Power of Yoga) discusses Aparigraha in terms of “awareness of abundance, and fulfillment.”  By meditating on abundance, noncovetousness naturally disappears. When practicing lovingkindness or metta meditation, I add abundance to the fourth line of the mantra: May I live in ease and abundance. It’s part of the process of evolving away from my poverty mentality.

A poem from my collection Barefoot & Upside Down:

the crumbling bark café

beneath an overcast sky

I lean against a tamarack

and spy the red-shouldered

hawk’s eyes on me

there is nowhere to hide

from her keen sight

we both keep still and watch and breathe

eventually her mate circles and cries

I feel so big and my body

growing earthen

overhead the clouds fly like planes

two red-breasted nuthatches in a dead jack pine

poke their beaks in decaying wood

it’s lunch at the crumbling bark café

I imbibe the tender wind

the moist air

splash in the ditch singing in overflow mode

wonder if I’ll see the garter snakes this year

a ball of glorious reptilian copulation

surprised me once before

seeking the specials du jour

I find a young sapsucker

tapping holes on a cottonwood bole

a chestnut-sided warbler intently feeding

in the old sap wells where insects

swarm to sugar

and a female oriole

so sophisticated  in yellow and black

explores hole to hole along a horizontal ring

slipping her slit tongue again and again

my belly growls

why do I never have enough?

**************************************

Bernard Bouanchaud takes us deep into the heart of this Yama: ” When the mind no longer worries about acquiring and keeping goods, we understand where we come from, where we are, and where we are going. We discover the meaning of existence….”

Thanksgiving

I know that this is a bit lame: posting a Thanksgiving post two weeks late, (if you’re experiencing any post-feast hunger,try the sweet & spicy pecans because they are very tasty AND easy to make) but hey, though I wasn’t able to post then, I really DO have a LOT to be grateful for.

For instance, during yesterday’s storm, a huge limb from the pin oak tree outside my bedroom window fell on my neighbor’s garage rather than my bedroom. Thankfully, no one was hurt.

And even though Mom is having some new health issues, at least she’s thankfully in a place where there are caregivers available 24/7.

And thankfully, even though the wind is howling and the snow piling up like crazy, it’s cozy in here where I can still communicate with folks outside via my phone, twitter, FB, this blog and others, such as newfound blogging brother, Bob W. from Yoga Demystified. I Skyped with my brother in Connecticut, my sis in Poland, and Marie in Arkansas twice already today, was able to call mom’s nurse to check on her condition even though I’m 900 miles away and 50 degrees colder, advised my daughter who is 450 miles away in another direction regarding her back condition ~ I am THANKFUL to be able to enjoy such connections in my life.

Gratitude is an essential aspect of any happy life. Do you know anyone who is happy and ungrateful? I don’t.

Here is a soothing music video featuring George Winston‘s piano from equivocaly. I invite you to watch, listen, and lean back in your chair, meditating upon what is beautiful in life right now. Afterwards, if you can, drop by George Winston’s site and support his efforts to rebuild New Orleans. I am thankful for folks who, not only create beauty in this world, but who also foster compassion with and through their art.

Sutra 1.36, solace in my time of grief

Great Blue Heron at Croatan National Forest

Great Blue Heron at Croatan National Forest (ckg photo)

Today Mom moved into an assisted living facility. For several reasons, she couldn’t manage to live on her own anymore. Watching the family locus reshuffle has been a sad event.

Even though my brain knows it was necessary and inevitable, my heart grieves for what has past and will no longer be.

I’ve been spending time practicing, opening to the full panoply of emotions in an effort to create space for the light to shine through.

Yoga Sutra 1.36 says it so well:

1:36 Patanjali: visoka va jyotismati

Bouanchaud: Mental stability also stems from serenity linked to luminous lucidity.

Iyengar:Or, inner stability is gained by contemplating a luminous, sorrowless, effulgent light.

Feuerstein: Or restriction is achieved by mental activities that are sorrowless and illuminating.

Desikachar: One of the great mysteries of life is life itself. When we inquire into what life is and what keeps us alive, we may find some solace for our mental distractions. Consideration of things greater than our individual selves helps us put ourselves in perspective.

LaughingYogini: Do I allow the light of the universe to penetrate my life?  What do I do that blinds me from this light? Can I participate in a full and engaged life with  the same serenity this Blue Heron seems to embody?

Do I truly believe that there is a light in this universe? What do I learn from contemplating this light?  Can this light help me grow in a positive manner?

Do I see the light in others? In myself?  How can I cultivate this vision?

I’d love to hear your perspective.


Sweet and Spicy Pecans Recipe

A Yogin’s Recipes for Health & Happiness

Spiced nuts are a family favorite during the holidays. They provide a nice alternative to the high fat, high sugar traditional snacks. I cut the butter in half from the original recipe and I tried to cut the sugar in half, but I think that next time, I’ll use 1/2 cup sugar rather than the caramel syrup because the coating on the nuts remained soft.

Try a batch and tell us how yours came out. They’d make a delicious and welcome holiday or hostess gift.

The tablecloth in the photo is compliments of my sister Rabi ~ one she brought back from Niger years ago.

SWEET & SPICY PECANS

INGREDIENTS

1/4 cup butter

1/3 cup powdered sugar

10 ounces pecan halves

1 tsp. cinnamon

1/2 tsp. ginger

1/2 tsp. cardamon

1/2 tsp. cloves

1/4 tsp. cayenne powder

1 TBS. chili powder

1/4 tsp. onion powder

1/4 tsp. garlic powder

1 tsp. oregano

1 tsp. basil

1 tsp. thyme

1/4 cup caramel syrup (you can substitute another 1/4 sugar/honey/maple syrup as you prefer)

DIRECTIONS:

1. Melt butter in heavy pan or crockpot.

2. Add sugar and nuts. Stir to mix well. Heat on low.

3.Add spices. Mix well.

4. Check heat: the nuts should be just heating with the spices and herbs.

5. Add caramel syrup or other sweetener to taste. (Next time I’ll simply increase the original sugar addition to 1/2 cup).

5. Cook for two or so hours so the coating dries and becomes hard upon cooling on a cookie sheet lined with wax paper.

6. Cool. Enjoy.


joe's pinkcamellia

Joe's Pink Camelia (ckg photo)