early spring meditation, birdsong

Baby Wren (barefoot photos)

In Western New York, Spring, the mud-licked goddess of joy and rebirth, has floundered through the melting snows of March and found her way with the warmer, softer breezes, flowering snowdrops, and brilliant birdsong.

Neighbors are sweeping off salt-littered stoops and chatting in the street. All agree: it’s been a long, tough winter.

Mindfulness meditations can bring me right home into the season. I practice opening to what is happening during this, the most ephemeral of all seasons.  Sometimes I sit with a palm outstretched and filled with sunflower seeds for the chickadees.

Whether they land or not doesn’t matter. I’m offering and watching.

Sometimes the garden bench is the most inviting place in the world. I practice listening and find it much harder than watching. Doesn’t matter though. I continue and begin to feel as if life itself has slowed its push and shove. I am no longer a tacit observer of the environment, perched on the bench, waiting for life to begin. I feel the vibration of the sounds move through me. A slight shimmer passes inside my arms and I breathe through the heart center. I am no longer an alien entity; I’m a living being in an alive environment. A sense arises from deep in my spine that I’m home again.

Early spring meditation: Open a window or door, or even better, sit outside in a garden or park, tune your ears to a specific bird call and listen as long and as carefully as you can. If Mind wanders about in that spring restlessness, gently bring it back to the song. Just as you would observe your breath, observe everything you can about this particular song.

The rise and fall of the melody,

the loudness,

the harshness or softness,

the pitch,

the duration of the notes,

the repetition.

Can you hear other birds responding?

Can you feel the sound entering your ears?

What happens when your consciousness is attuned to your hearing, does that affect what or how you hear?

Invite the song to permeate your being.

Allow your life to become this birdsong. Where do you feel it?

Breathe.

Niyama 3, Tapas, Heart Fire

Yoga sutra 2.43: kayendriyasiddhirasuddhiksayattaapasah

Kaya; the body. Indriya: the eleven sense organs, including thought. Siddih: power, perfection. Asuddhi: impurity. Ksayat: by the destruction, elimination. Tapasah: discipline, asceticism, austerity.

By eliminating impurity, a disciplined life brings perfection and mastery to the body and the eleven sense organs. (trans. Bernard Bouanchaud, The Essence of Yoga)

White Starburst (carolyn grady photo)

Tapas, the third yogic niyama, or code for living well, is another means for personal evolution. We don’t embark upon these practices for the sake of austerity or novelty or egoic gratification. T.K.V. Desikachar (The Heart of Yoga) stresses that Tapas must not cause suffering, “everything about tapas must help you move forward.”

Tapas is the inner fire or discipline which keeps the yogin practicing. Lethargy would be its opposite. One of the definitions of the word YOGA is “discipline,” so it’s easy to see how  Tapas is related to daily practice.

What is it that draws me to my mat day after day, year after year? It’s the fire that burns in my heart center, awakening a sense of embodiment that yearns for asana to express itself.

Yoga Scholar, Bernard Bouanchaud, asks us to consider the relationship between contentment, santosha which implies acceptance and Tapas, the fire that burns impurities. I’d ask, how then does Shauca, or purity itself affect or deepen the Tapasic experience?

A tidbit of trivia I learned from Wikipedia: One who undertakes tapas is a Tapasvin.

A primary purpose of yoga is to become aware of, to channel, and to utilize energy. Yoga can be considered a form of Tapas. Certainly it is integral to the yogin’s life. In Yoga Mind Body & Spirit, the popular teacher and New Zealand yogini, Donna Farhi says that, “Far from being a kind of medicinal punishment, tapas allows us to direct our energy toward a fulfilled life of meaning and one that is exciting and pleasurable.”

The other elements of the ashtanga yoga are inter-related practices. Pranayama and Asana help to stoke the fire. Pratyahara assists the Tapasvin in focusing the energy. Brahmacharya, the moderation of one’s vital energy, is a natural extension of Tapas. Its practice helps keep the heart fire bright and pure.

Pink Explosion (carolyn grady photo)

Farhi quotes Buddhist teacher, Pema Chodron,  “What we discipline is any form of potential escape from reality.”

It’s Tapas that helps me put some ooomph into a daily pranayama, so the practice does not become dull and listless. Tapas propels me and holds me on my dietary regiment. I pray for Tapas to light the flame of my teaching, service, and for inspiration for this blog!

vegan no bake fudge cookies

A Yogin’s Cuisine,

Recipes for Health & Happiness

This is an incredibly simple recipe from my childhood that I’ve adapted. It provides a fabulous and nearly fail-proof opportunity to introduce children to the culinary arts. In other words, invite them to make a mess in the kitchen.

NoBakes are best reserved for special occasions since the sugar content is beyond speaking about. It’ll cure any sweet tooth or chocolate craving.

Very adaptable to variations, such as using peanut butter or pecans instead of the walnuts, dried craisins or cherries for the raisins, adding a dash of amaretto or kirsch or, (I never tried this, though it sounds scrumptious, orange liquor) for grown-up tastes.

INGREDIENTS

3 c. oats

1 tsp. Vanilla

1 1/2c. walnuts

1 c. shredded coconut

1 s. raisins

1 c. cocoa

2 c. sugar

1 stick soy margarine

½ c. rice milk

DIRECTIONS:

1. Mix oats, vanilla, & nuts together in a large bowl

2. Combine sugar, cocoa, milk, & margarine in a saucepan and bring to rolling boil

3. Pour the hot mixture over the oat mixture & stir until mixed

4. Drop by teaspoon on waxed paper or fill tiny paper cups for a more finished look if you’d like to serve them to company.

Refrigerate for about an hour. ..or Freeze. (You won’t want to wait for these!)

I found more than a half dozen videos of No Bakes on YouTube. This one is a non-vegan version and a first video from elysium 29. Great job girls!

Moroccan Style Butternut Squash

A Yogin’s Cuisine,

Recipes for Health & Happiness


Moroccan-style Butternut Squash and Couscous (barefootphotos)


Mike created this deliciously satisfying dish when I wanted “comfort food.”

It’s very nutritious with the beans, walnuts, and vegetables, tastes great with the sweetness of the raisins and squash, and it’s comforting without a lot of oil.

Try it next time you’re in a funk over dinner. It serves 4 and tastes wonderful the next day or two if there’s only one or two of you.

 

INGREDIENTS

1 butternut squash, peeled, seeded, and cubed

1 Tbs. canola oil

2 -3 cloves garlic

1 onion chopped

2 stalks celery

1 green or red bell pepper

½ tsp. tumeric

1 ½ tsp. cinnamon

1 tsp. cumin

¼ – ½ tsp. cayenne pepper

1 tsp. ginger powder

1 can cannellini or garbanzo beans (15.5 oz.) drained

½ c. raisins

½ c. water

1 cup couscous

½ walnuts

DIRECTIONS

  1. Saute squash, garlic, onion, celery, and pepper for about 10 minutes, stirring often.
  2. Add spices and sauté while stirring for two more minutes.
  3. Add beans, raisins, and water. Continue to cook on low heat until squash is soft.
  4. Meanwhile prepare couscous according to directions, adding the walnuts.

Serve the Squash mixture over couscous. Garnish with sliced oranges if desired.