Beet Salad (barefoot photos)

I love this delicious, colorful, and very healthful salad. It garners rave reviews at potlucks too.

The first time I made it, I hand grated everything. Wow. It took a LONG time. Now I use a food processor.

Don’t worry too much about exact amounts. I’m sure it’ll still taste delightful. The original recipe called for a handful of walnuts, but I prefer just veggies.

Since I’ve just finished reading Joel Fuhrman’s EAT TO LIVE and am embarking upon his nutritional plan, I think I’ll add some shredded cabbage next time. I’m on a quest to eat more leafy greens.

DIRECTIONS

1. Wash, peel, and grate 5 fresh beets, 5 unpeeled apples, 5 peeled carrots.

2. Add a handful dried cranberries (or raisins or currants)

3.Add a small amount – no more than a tablespoon of a sweetener to taste. Not sure this is really necessary though.

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Sutra 2.45: samadhi siddih isvara pranidhanat

Samadhi: contemplation. Siddih: power, accomplishment, realization. Isvarapranidhanat: through devotion to the Lord, positive behavior and the ritual act of devotion.

Contemplation and its powers are attained through worship of God. (trans. Bernard Bouanchaud, The Essence of Yoga)

QUINCE BLOSSOM, Fredonia NY (Barefoot Photos)

A final Niyama or lifestyle guideline, focuses upon one’s relationship with the Divine.

Many undertake yoga class as a means of physical fitness or mental relaxation. And that it is. In time, however, yoga’s effects reach deep into our sense of self.

Though yoga itself does not espouse a particular religion, and though most practitioners would not consider themselves the least bit spiritual when they undertake yoga, hopefully, they will find seeds of a higher power or at least an inner life developing as they continue yoga asana and meditation.

Moment by moment, practice by practice, breath by breath, we learn to relinquish our boundaries and all that limits us in this world.

As we “grow” our awareness in asana or pranayama, and with what is happening in our body in space, we also start watching what our minds and hearts are up to! The energy of the others in the room feels almost physical. Slowly, we understand how our energy is interacting with the other folks’. How did we miss all this before? With new found certainty, we understand that we are more than the group of isolated individuals we once thought we were.

After class we stroll outside and notice the grounded energy of the trees and the vibrant, vibrating colors of the flowers along the path. There is a creek nearby that flows, imbued with an unseen force that is not exactly alive, nor dead.

If we are Christian, we begin to see grace everywhere.

We can feel the creek, the trees, the flowers as a sense of kinship develops. A little unsettling at first, this humming inside grows gently blissful. The heart center blossoms open and limitless.

We ARE yoga now.

Related posts:

1. Niyama 3, Tapas, Heart Fire Yoga sutra 2.43: kayendriyasiddhirasuddhiksayattaapasah Kaya; the body. Indriya: the eleven...
2. Niyama 1, Clean Up Your Act with Shauca Yoga Sutra 2.40: saucat svanga jugupsa parairh asamsargah Purity protects...
3. Niyama 4, Swadyaya, self-study Yoga Sutra 2.44: svadhyayat ista devata samprayogah Svadyayat: through reading...

Yoga Sutra 2.44: svadhyayat ista devata samprayogah

Polish door (RKG photo)

Svadyayat: through reading and chanting sacred texts. Ista: desired, chosen. Devata: divinity. Samprayogah: union, fusion.

Union with the chosen divinity comes from the study of self through the sacred texts. (trans. Bernard Bouanchaud)

B.K.S Iyengar tells us in his Light on the Yoga Sutras of Patanjali that “Traditionally, svadyaya has been explained as the study of the sacred scriptures and recitation of mantra, preceded by the syllable AUM (see 1.27-28), through which the sadhaka gains a vision of his tutelary or chosen deity, who fulfills all his desires.”

Barbara Stoler Miller in her Yoga, Discipline of Freedom, elucidates the function of mantra: “Through the repetition of and meditation on specific mantras, the yogi can commune with a chosen deity, who can then aid his spiritual practice.”

******

Swadyaya—self-study—Sometimes an unwelcome task/sometimes an obsession.  If only I would learn everything I need to learn with each experience, but I never do and so I keep on repeating the lessons.

How is this sutra related to the practice of Tapas?

How important is it to work with a teacher or mentor? Will another person help me find clarity and guide me from possible self-destructive or egoistic tendencies swadyaya may induce?

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How do I define the canon of “sacred texts”? Is it static, ancient, or dynamic, evolving?

Donna Farhi, in Yoga Mind, Body & Spirit says that “Any activity that cultivates self-reflective consciousness can be considered swadhyaya.”

******

How does knowledge of myself lead me to Divine knowledge and vice-versa, How does Divine knowledge lead me to understand myself? Is the Self a mirror? If so, what does it reflect?

******

Bernard Bouanchaud asks us to ponder the implications of this sutra in the Modern Age: The Yoga Sutras were written in a time and culture that emphasized the sacred. Contemporary Western culture is secular and sacredness that does not conform to accepted religion is often rejected. In such a context, what word can replace “divinity” (devata) in this aphorism?

Door detail (RKG photo)

******

Through meticulous attention on the sounds of the mantra, consciousness grows inward and focuses sharply. Further meditation on a chosen deity can provide a vehicle for insightful experience.This Niyama gives the yogin another powerful tool for transformation.

******

Nischala Joy Devi in The Secret Power of Yoga suggests that this niyama challenges us to examine our beliefs and our attachment to our beliefs.She encourages us to allow our view of reality to grow and change as our hearts soften in practice.

There’s a parallel in zen meditation: I am not my thoughts. I am not my emotions. I am not my body.

Sutra 2.44 suggests that mantra and deity visualization can help us cut through long held beliefs.

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A Yogin’s Cuisine,

Recipes for Health & Happiness

Roasted Chickpeas in carnival glass bowl. (barefoot photos)

This is my favorite new snack food. The entire family enjoyed them while we lived in Mumbai. Recently, I found a simple version in an Italian grocery store.

They fulfill my deep need to CRUNCH and a half cup thoroughly satisfies most snack urges.

After reading The Engine Two diet by Rip Esselstyn, we radically altered our diet in January 2010 . It’s  a low-fat vegan plan. Someone I live with was told that his cholesterol was so high; he’d need medication unless….We followed Rip’s program for a month and voila ~ M.’s cholesterol numbers came down.

Though nearly vegetarian before, we both felt great with less eggs, cheese, and milk and NO face-food anymore.Our bodies felt lighter and cleaner inside.

I didn’t lose any weight the first couple of weeks, but didn’t really expect to; I just wanted to improve my health. On the plan, I knew I was eating more variety, less salt, more fiber. And for some unknown reason, my water intake went way up!

Since, I DO need to lose some weight though, I decided to try Weight Watchers online (I detest meetings). Happily I found that there are vegetarians and even some vegans on WW! That helped me figure out portion sizes and also lent encouragement to my efforts. So far I’ve lost about twelve pounds. It’s not a huge amount, but it’s going in the right direction and I never feel as if I’m on a DIET. That’s a first for me. This is the way I plan to eat for the rest of my life.

After the first month where we were pretty strict vegans, we have settled into about 75% vegan-ism. Because of some female health issues regarding the estrogen/progesterone balance, I also wanted to limit my soy intake, so I felt small amounts of occasional cheese would be OK rather than basing too much of my diet on soy foods.

INGREDIENTS (the hot version)

Roasting Chickpeas

1lb. dried chickpeas soaked overnight in a bowl of cold water

1.5 tsp. canola oil

2 tsp. cumin

2.5 tsp. chili powder

1 tsp. garlic powder

1/2 tsp. cayenne powder

1/8 tsp. salt (optional)

DIRECTIONS

1) Rinse soaked beans well.

2) All all ingredients. Mix well.

3) Place single layer on cookie sheets (we use two).

4) Bake at 275 degrees for 1.5 – 3 hours or until crunchy, stirring occasionally.Enjoy the popping sounds as they cook.

The beans continue to cook AFTER being taken out of the oven.They grow crisper in the process, so be sure to take them out while still a bit softer than you prefer.

Tahiti Daffodil (barefoot photo)

This recipe is easily varied. For instance, omitting the cayenne and chili powder yields a tasty version without the bite. Try serving them at your next party instead of chips and prepare for compliments.

R. makes them with Italian seasoning. I’ve yet to try that, but look forward to adding oregano and basil to my next batch. Am also thinking about trying to spice them Turkish-style with Zatar.

If they grow soggy, it’s easy enough to pop them back into the oven to re-crisp them.

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Baby Wren (barefoot photos)

In Western New York, Spring, the mud-licked goddess of joy and rebirth, has floundered through the melting snows of March and found her way with the warmer, softer breezes, flowering snowdrops, and brilliant birdsong.

Neighbors are sweeping off salt-littered stoops and chatting in the street. All agree: it’s been a long, tough winter.

Mindfulness meditations can bring me right home into the season. I practice opening to what is happening during this, the most ephemeral of all seasons.  Sometimes I sit with a palm outstretched and filled with sunflower seeds for the chickadees.

Whether they land or not doesn’t matter. I’m offering and watching.

Sometimes the garden bench is the most inviting place in the world. I practice listening and find it much harder than watching. Doesn’t matter though. I continue and begin to feel as if life itself has slowed its push and shove. I am no longer a tacit observer of the environment, perched on the bench, waiting for life to begin. I feel the vibration of the sounds move through me. A slight shimmer passes inside my arms and I breathe through the heart center. I am no longer an alien entity; I’m a living being in an alive environment. A sense arises from deep in my spine that I’m home again.

Early spring meditation: Open a window or door, or even better, sit outside in a garden or park, tune your ears to a specific bird call and listen as long and as carefully as you can. If Mind wanders about in that spring restlessness, gently bring it back to the song. Just as you would observe your breath, observe everything you can about this particular song.

The rise and fall of the melody,

the loudness,

the harshness or softness,

the pitch,

the duration of the notes,

the repetition.

Can you hear other birds responding?

Can you feel the sound entering your ears?

What happens when your consciousness is attuned to your hearing, does that affect what or how you hear?

Invite the song to permeate your being.

Allow your life to become this birdsong. Where do you feel it?

Breathe.

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Yoga sutra 2.43: kayendriyasiddhirasuddhiksayattaapasah

Kaya; the body. Indriya: the eleven sense organs, including thought. Siddih: power, perfection. Asuddhi: impurity. Ksayat: by the destruction, elimination. Tapasah: discipline, asceticism, austerity.

By eliminating impurity, a disciplined life brings perfection and mastery to the body and the eleven sense organs. (trans. Bernard Bouanchaud, The Essence of Yoga)

White Starburst (carolyn grady photo)

Tapas, the third yogic niyama, or code for living well, is another means for personal evolution. We don’t embark upon these practices for the sake of austerity or novelty or egoic gratification. T.K.V. Desikachar (The Heart of Yoga) stresses that Tapas must not cause suffering, “everything about tapas must help you move forward.”

Tapas is the inner fire or discipline which keeps the yogin practicing. Lethargy would be its opposite. One of the definitions of the word YOGA is “discipline,” so it’s easy to see how  Tapas is related to daily practice.

What is it that draws me to my mat day after day, year after year? It’s the fire that burns in my heart center, awakening a sense of embodiment that yearns for asana to express itself.

Yoga Scholar, Bernard Bouanchaud, asks us to consider the relationship between contentment, santosha which implies acceptance and Tapas, the fire that burns impurities. I’d ask, how then does Shauca, or purity itself affect or deepen the Tapasic experience?

A tidbit of trivia I learned from Wikipedia: One who undertakes tapas is a Tapasvin.

A primary purpose of yoga is to become aware of, to channel, and to utilize energy. Yoga can be considered a form of Tapas. Certainly it is integral to the yogin’s life. In Yoga Mind Body & Spirit, the popular teacher and New Zealand yogini, Donna Farhi says that, “Far from being a kind of medicinal punishment, tapas allows us to direct our energy toward a fulfilled life of meaning and one that is exciting and pleasurable.”

The other elements of the ashtanga yoga are inter-related practices. Pranayama and Asana help to stoke the fire. Pratyahara assists the Tapasvin in focusing the energy. Brahmacharya, the moderation of one’s vital energy, is a natural extension of Tapas. Its practice helps keep the heart fire bright and pure.

Pink Explosion (carolyn grady photo)

Farhi quotes Buddhist teacher, Pema Chodron,  “What we discipline is any form of potential escape from reality.”

It’s Tapas that helps me put some ooomph into a daily pranayama, so the practice does not become dull and listless. Tapas propels me and holds me on my dietary regiment. I pray for Tapas to light the flame of my teaching, service, and for inspiration for this blog!

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A Yogin’s Cuisine,

Recipes for Health & Happiness

This is an incredibly simple recipe from my childhood that I’ve adapted. It provides a fabulous and nearly fail-proof opportunity to introduce children to the culinary arts. In other words, invite them to make a mess in the kitchen.

NoBakes are best reserved for special occasions since the sugar content is beyond speaking about. It’ll cure any sweet tooth or chocolate craving.

Very adaptable to variations, such as using peanut butter or pecans instead of the walnuts, dried craisins or cherries for the raisins, adding a dash of amaretto or kirsch or, (I never tried this, though it sounds scrumptious, orange liquor) for grown-up tastes.

INGREDIENTS

3 c. oats

1 tsp. Vanilla

1 1/2c. walnuts

1 c. shredded coconut

1 s. raisins

1 c. cocoa

2 c. sugar

1 stick soy margarine

½ c. rice milk

DIRECTIONS:

1. Mix oats, vanilla, & nuts together in a large bowl

2. Combine sugar, cocoa, milk, & margarine in a saucepan and bring to rolling boil

3. Pour the hot mixture over the oat mixture & stir until mixed

4. Drop by teaspoon on waxed paper or fill tiny paper cups for a more finished look if you’d like to serve them to company.

Refrigerate for about an hour. ..or Freeze. (You won’t want to wait for these!)

I found more than a half dozen videos of No Bakes on YouTube. This one is a non-vegan version and a first video from elysium 29. Great job girls!

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A Yogin’s Cuisine,

Recipes for Health & Happiness

Moroccan-style Butternut Squash and Couscous (barefootphotos)

Mike created this deliciously satisfying dish when I wanted “comfort food.”

It’s very nutritious with the beans, walnuts, and vegetables, tastes great with the sweetness of the raisins and squash, and it’s comforting without a lot of oil.

Try it next time you’re in a funk over dinner. It serves 4 and tastes wonderful the next day or two if there’s only one or two of you.

INGREDIENTS

1 butternut squash, peeled, seeded, and cubed

1 Tbs. canola oil

2 -3 cloves garlic

1 onion chopped

2 stalks celery

1 green or red bell pepper

½ tsp. tumeric

1 ½ tsp. cinnamon

1 tsp. cumin

¼ – ½ tsp. cayenne pepper

1 tsp. ginger powder

1 can cannellini or garbanzo beans (15.5 oz.) drained

½ c. raisins

½ c. water

1 cup couscous

½ walnuts

DIRECTIONS

1. Saute squash, garlic, onion, celery, and pepper for about 10 minutes, stirring often.
2. Add spices and sauté while stirring for two more minutes.
3. Add beans, raisins, and water. Continue to cook on low heat until squash is soft.
4. Meanwhile prepare couscous according to directions, adding the walnuts.

Serve the Squash mixture over couscous. Garnish with sliced oranges if desired.

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Full moon or Gibbous, Swansboro NC (Michael Grady photo)

gibbous moon slants

poems composed in darkness

feverish heart beats

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I write so much about longing and the un-contented parts of my life that it’s hard sometimes to acknowledge those areas of my existence that are perfectly or imperfectly just fine.  I often feel a sense of contentment after writing, especially in free writing in a journal—as if I’ve purged the “vritti” out of my system.  There is however, a sense of contentment that comes with acknowledgment of longing as a perennial aspect of the human condition. And a deeper contentment is possible through recognition of the longing as an expression of the Divine.

orchid (ckg photo)

II.42 samtosad anuttamah sukha-labhah

Samtosat:through or by contentment   Anuttamah:the strongest  Sukha: of happiness   Labhah: obtaining, gain

Contentment brings supreme happiness. (B.Bouanchaud)

The result of contentment is total happiness. (Desikachar)

From contentment and benevolence of consciousness comes supreme happiness (BKS Iyengar)

When at peace and content with oneself and others (Santosha), supreme joy is celebrated. (Nischala Joy Devi)

This sutra can be linked with Sutra 1.13 : tatra sthitau yatno’bhyasah

Persevering practice is the effort to attain and maintain the state of mental peace.

In an earlier post, I wrote about practicing through emotions. Linking these two sutras, Patanjali says that the way to mental peace is through persevering practice and by practicing contentment, or mental peace, we’ll achieve happiness.

Santosha, or the practice of content-ment, is the ability to feel satisfied within the container of one’s immediate experience. (Donna Farhi)

Family gatherings often are times when I see sides of myself that I don’t like (a Living Mirror). They can be occasions of great dis-contentment for me. They are also the times of my greatest happiness. Trying to navigate them and remain centered is a worthwhile goal for anyone. Amy Weintraub in Yoga for Depression ties Santosha  with a quotation from Swami Kripalvanandji “My beloved child, break your heart no longer. Each time you judge yourself, you break your own heart.” She says that “both self-love and self-acceptance grow with practice.”

Is contentment the aim of yoga practice?

Is all suffering alleviated through contentment or do we look at the sufferings in our own lives in a contented fashion?

Does happiness imply a different vision of suffering?  Or can the two emotions exist simultaneously?

Is total happiness only possible through a practice of contentment?

If all life is suffering as the Buddha tells us, why should we bother trying to attain happiness?

Does contentment imply a turning away from the difficulties of life, an acceptance of poverty, cruelty, and violence in the world?

Won’t we be missing out on much of our human emotional range if we practice contentment?  Won’t we become zombies? Can one’s passions be ignited while one is content?

Are there any other effects or side effects of contentment?

Is it possible for contentment to exist on a greater scale, say in a community or in a nation?  Would this be the same as peace?

What is the relationship between contentment and peace?

Is there a relationship between contentment and the practice of svadhyaya (self-study)?

What is the relationship of asana practice and contentment?

The sutra tells us there is a direct relationship between contentment and personal happiness.  With contentment, one’s emotions are brought under an even keel, and the fluctuations of the mind are stilled.  Isn’t this the purpose of yoga?  I search for sukha in each pose, to feel joy while my body works on the edge of pain.  This has incredible implications for those suffering from emotional lability.  Can I learn to accept where I am at at any given moment? This is contentment and the sages say that by working on this, I will attain the supreme gift of happiness.

Patanjali tells us something profound, yet really simple: be content and you will be happy.  Want what you have and don’t want what you don’t have.

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